Wet Bain Maries
Wet Bain Maries
Wet heat bains marie use a chamber of hot water to keep food warm. A food pan is placed into the water, which is gently heated to a set temperature by the appliance.
Benefits of the wet well Bain Marie
Provides gentle heat: as the water temperature doesn’t exceed boiling point, it can be much harder for food to burn or stick to the pan, they can also be easier to clean.
Steaming: steam and moisture from the hot water can help to prevent food from drying out. To maximise this effect make sure that the lid of the Bain Marie is on
Even heat: once at the desired temperature, the food pan will largely have the same temperature as the water, with no hot or cold spots
Gastronorm compatible: easy to quickly swap out pans, even during service
GOOD TO KNOW: Water requires occasional refilling if used for extended periods. When service is over, you’ll need to drain any excess water - lookout for units with drain taps to make this process safer.
PARRY ELECTRIC WET WELL BAIN MARIE 3KW – NPWB2
Excellent for keeping foods at ready-to-serve temperatures, the Parry NPWB2 electric wet bain marie is ideal for mobile caterers, restaurants, cafes and pubs. Made from high grade stainless steel and featuring a front mounted easy-drain valve, the unit is userfriendly and effortless to clean. Temperature is regulated by the simple responsive thermostat control dial, and the unit is supplied with stainless steel pots and lids as standard
PARRY ELECTRIC WET WELL BAIN MARIE 3KW – NPWB4
Made from high grade stainless steel, this Parry bain marie comes with four circular pots, ideal for keeping pre-cooked food at hygienic, readyto-serve temperatures. Perfect for buffets and self-service environments, the bain marie can also be used for the preparation of sauces and custards and has a front manual dial for easy temperature control.
PARRY ELECTRIC WET WELL BAIN MARIE 3KW – NPWB6