Rational ICombi 10-1/1 Electric Oven

Why Buy the Rational iCombi Pro 10-1/1 Combination Oven?

The professional Rational Pro 10-1/1 Electric iCombi Oven (formerly the SelfCooking Centre) is designed to combine all essential cooking processes within one piece of equipment. Cooking with steam, convection or a combination of the two, total versatility and premium results are always achieved. The clever technology continuously monitors oven conditions and increases or reduces steam when necessary to generate premium humidity levels.

Capable of holding ten 1/1 GN pans, preparing food in bulk quantities isn't an issue and with the ability to assess all ingredients on each shelf, perfection can always be reached even when cooking times differ. Using intelligent technology this superior oven can detect loads, monitor cabinet conditions and even learn chef's preferred habits and methods for fully personalised operation.

The new Pro model has increased productivity up to 50%, has up to 10% less energy and water consumption and is capable of reducing cooking times up to 10%. Designed with an additional fan within the oven cavity that is added to this new model ensure that air distribution is optimised. Regulated by sensors located within the cooking cabinet the oven can recognise where hot air needs to be directed for even, consistent results.

To optimise time efficiency in busy kitchens the Pro 10-1/1E combination oven conveniently stores 1200 / 12 step programs allowing an entire menu of recipes to be accessed quickly. Also including a six point measuring probe, a USB port and a hand shower for simple cleaning, this equipment will truly enhance all kitchens.

To guarantee that you get the most from your equipment, full training is included along with a care and support system offering advice whenever you need it.

We advise attending one of the free Rational Cook Live demonstrations which take place around the country, where chefs divulge the secrets of getting the most from your investment. To secure your place contact our sales team today!

Key Benefits & Features of the iCombi Pro

Key Operational Features of the iCombi Pro

Controlling the Combi Oven

Find Advanced Cleaning & Servicing Information

Extra Features of the Range

Operation;

• iDensity Control allows up to 50% more load with on average 10% faster cooking.
• Finishing mode creates the desired results with automatic adjustment for ideal cooking.
• Combi-steamer modes with steam 30°C-130°C, convection 30°C-300°C and combination 30°C-300°C.
• Self-teaching operation automatically adapts to actual usage.
• iCooking Suite provides an intelligent assistant that detects the size, quantity, condition and level of browning. Simply set the results you want and the oven will react to the changes you make according to sensor read-outs.
• iProduction Manager allows to swap from a single cooking path to a mixed program, even during a cooking cycle with no need to start again.

Control;

• Graphic assisted overview of the current cooking conditions, the expected progress, review and forecast as well as options at the end of the cooking process.
• Gives information on current and automatic adjustments made to the cooking process.
• Overview of all automatic adjustments.
• Calculate ideal cooking for products calibrated with the core temperature probe automatically considering load quantity.
• Individually monitors mixed loads on different levels.

Cleaning & Service;

• iCare System automatically cleans and cares for cooking cavity and steam generator.
• Capable of detecting levels of soiling.
• Displays optimum cleaning stage and recommended tablet dosage.
• Automatic and manual descaling function.
• Integrated hand shower with automatic retraction system.
• ServiceDiagnostic System displays all service notices.
• Centrifugal grease extraction system needs no additional grease filter.
• On board operating and application manuals.
• Status and warning displays.
• Safety temperature limiter controls steam generator and convection heating.
• VDE approved for unsupervised operation even overnight.

Features;

• Accepts 10 x 1/1 GN or 20 x 1/2 GN.
• Produces 80 - 150 meals per day.
• Vacuum technology for crisp results.
• Low temperature cooking and overnight cooking.
• Holds up to 9 user specific profiles.
• TFT colour monitor with touch screen readable at an angle up to 80°.
• Delta-T cooking gently prepares large cuts of meat.
• Top 10 list for most frequently used applications.
• 3 stage program lock.
• Remote control operating through Rational Remote App via iPhone/iPad.
• Includes core temperature probe with 6 point measurement and positioning aid.
• Holds 1200 programs with up to 12 steps.
• 5 programmable air speeds and 5 proofing stages.
• Energy consumption counter.
• 24 hour clock.
• Automatic vapour quenching system.
• Rear ventilated triple glass door panel with hinged inside pane and special heat reflective coating.
• USB port for transferring cooking programs and updating software.
• LED lighting.
• Weight: 127 kg.
• Awarded electrical, conformity and user safety certificates.